Shroom Chocolate Recipes: How to Make Magic Mushroom Chocolates
In this article, we will provide step-by-step instructions on how to make mushroom chocolates. Below, you will find a helpful mushroom chocolate recipe. Besides, we provide information on. the beneficial properties cacao can provide to your entheogenicpsilocybin experience.
The combination of cacao and mushrooms has a long history that goes back thousands of years to the Aztecs. practitioners prepared a magic brew of psilocybinand cacao for ceremonies in South America. Aztecs referred to magic mushroom as teonanacátl, the Nahuatl word for “god mushroom” (or “flesh of the gods”). the Latin genus/species for cacao is Theobroma cacao, derived from the Greek for “food of the gods.”
Combining chocolate with mushrooms is beneficial for some reasons. Making mushroom chocolates can be a helpful way to preserve psilocybin, a plant substance. difficult to keep for prolonged periods. In general, mushrooms tend to taste rather gross to many individuals. But, combining chocolate can drop the gag factor that may follow. when attempting to eat psilocybin on its own.
Beyond cacao’s nutritional values and heightened levels. of antioxidants, it is also a mood-enhancing stimulant. Additionally, cacao contains mild levels of monamine oxidase inhibitors (MAOI’s). With so many beneficial properties, it’s no wonder that the union of magic mushrooms and chocolate is a holy matrimony.
Mushroom Chocolate Effects
The effects of mushroom chocolates can depend on the psilocybin chosen to make the treats. In general, psychoactive psilocybin gives a euphoric high, with psychedelic fractal-like visuals. Many describe the effects of magic mushrooms as relaxing, while large. doses can provide an ego-death experience.
Beyond the effects of ingesting psychedelic mushrooms. the chocolate brings its own undeniable and beneficial properties. Cacao has a high nutritional value, containing protein, healthy fats, fiber, and beneficial minerals. Besides, it contains high levels of magnesium, which aid in muscle relaxation. Serotonin, a well-known mood enhancer found in cacao and magnesium and tryptophan, is also found in cacao. It adds an more boost to the body’s production of new serotonin.
Besides to these beneficial nutrients, the mild levels of MAOIs found in cacao can enhance the psychedelic experience. MAOIs prevent MAO enzymes from breaking down the entheogenic compounds in your body. this slows the body’s ability to flush the these compounds from the system.
Shroom Chocolates Recipe You can spruce up mushroom chocolates in many ways, as long as powdered psychedelic mushrooms are the base. Combine it with chocolate that can melt (chips, bars, melting chocolate disks). Anything beyond these two ingredients can added for preference. Too, if you like coconut or raisins, add a handful. but, be tell that any desired flavorings should be oil-based and heated. Adding a cool substance to your hot chocolate will. make it clumpy, and difficult to impossible to work with. The complexity of this recipe is in the hands of the “chef.” Below, you will find one very simple mushroom chocolate recipe. that is a sure crowd-pleaser, which you can adjust to preference. The recipe will make 28 mushroom chocolates about the size. of a Reese’s Peanut Butter Cup, with 1 gram of mushrooms per chocolate.
Ingredients mushroom chocolate recipe
One 12 ounce bag of chocolate chips, or 12 ounces of your favorite meltable chocolate One ounce of entheogenic mushrooms (dried) 4 tbsp crushed honey-roasted cashews 2 tbsp shredded coconut 2 tbsp crushed toffeeDirections Select your favorite psilocybin. Grind your well-dried mushroom(s) into a fine powder with a coffee grinder. Make sure it’s ground (you may grind a few batches to turn the entire ounce into powder). Select the chocolate of your choice. Melt your chocolate by double-boiling. (To double-boil: First, fill a pot halfway with water. Then put a metal or pyrex bowl larger than the mouth of the pot over the pot so that the bottom half of the bowl. is in the water, DO NOT overfill water, or it will get into the chocolate. While microwaving chocolate is an option, it is a high risk for burning the chocolate.) Allow chocolate to cool to the touch without hardening. (Note: Burning hot substances can damage the mushrooms.) Mix the powdered mushrooms into the melted chocolate. Make sure to stir, and break up all clumps of mushroom powder to distribute the psilocybin. Add more ingredients if desired. Pour mixture into molds, small paper cups, or a pan lined in wax paper. (for molds and paper cups, pour 28 distributed cups or compartments). Let cool until the mushroom chocolate is hardene. Also, a pan with ice water—or placing the poured mixture in the fridge—can speed up the cooling process. If chocolate was poure into a pan, cut chocolate into 28 pieces (adjust servings 1:1 per grams of mushrooms used). Simplified Traditional Xocolatl (Aztec Chocolate) Brew Since the brew should be ingeste within a day, this recipe is meant as a base for two people. to add their own desired dosage of entheogenic mushrooms.
What is the proper mushroom chocolate dosage?
Typically, it is best to measure mushroom chocolates out into grams. One gram of psilocybin is a great foundation to build off of and, for many, the dosage is more than enough. Increasing the dosage up to 3.5 grams can provide a heightened psychedelicexperience, to the point of possible ego death. and is only for the most experienced users. Many mushroom chocolate brands sold on the black market split their dosage. into one-gram squares in a larger chocolate bar, while others pour molds, or cut chocolate bricks into squares consisting of one gram. Always ask what variety of mushroom is in the chocolate you are eating. Besides, do your research on the variety to best know the necessary dosage.
What type of mushrooms work best? This is up to you. There are many types of psilocybin mushrooms that may work well in our recipe. Penis envy, blue meanies, wavy caps, golden teachers, liberty caps, gold caps. philosopher’s stone, flying saucers, and B+ are some examples of psilocybin mushrooms.
Can I use any type of chocolate for mushroom chocolates?
Yes, you can use various types of chocolate such as dark, milk, or white chocolate, depending on your preference. But, make sure to choose high-quality chocolate without any added ingredients. that could interfere with the effects of the mushrooms.
Can you use mushroom chocolate molds?
Yes, you can use a silicone mold to create shroom chocolates in any shape or size you like.
Do mushroom chocolates mask the flavor of magic mushrooms? The taste of mushroom chocolates can vary depending on factors such as the type of chocolate used. the mushroom variety infused, and more flavorings. Some chocolates may have a rich, earthy flavor with a hint of mushroom. while others might blend the chocolate taste with different flavor. profiles such as mint or fruit. Adding chocolate generally improves the taste of dried psilocybin mushrooms.
Does cooking mushrooms decrease potency?
Cooking mushrooms can reduce the potency of psilocybin. the psychoactive compound in psychedelic mushrooms. Psilocybin is heat-sensitive, so high temperatures can cause its degradation. To cut potency loss, it recommended to cook mushrooms at lower temperatures for shorter durations. or add them toward the end of the cooking process. When making mushroom chocolates, the melting of chocolate doesn’t reach. temperatures high enough to affect potency.
How long does shroom chocolate take to kick in?
The effects of mushroom chocolates vary, based on the variety. of psilocybin and on the individual ingesting the substance. Likewise, the same goes for the length of time it takes for the effects to kick in. On average, most effects should be activate within 30 minutes. Yet, some mushrooms may take longer to kick in. Thus, it’s smart to wait 45 minutes–1 hour before deciding if you want to ingest more psilocybin.
How long does a shroom chocolate high last?
Once again, the length of a trip on mushroom chocolates varies. based on the variety of psilocybin and the amount ingested. one gram of mushrooms can provide up to 3 or more hours of entertainment. Even more can send you on a 5–7 hour ride. If you are in the mood for a psychedelic psilocybin experience. mushroom chocolates provide a preferred option and will definitely not disappoint.
How long do mushroom chocolates stay fresh?
To preserve the potency of the mushrooms and maintain the quality of the chocolate. store mushroom chocolates in an airtight container in a cool, dark place. Avoid exposing them to heat or moisture, as these can degrade the mushrooms and affect the quality. When stored, shroom chocolates can stay fresh for several months or even longer. But, it is best to consume them within a reasonable time frame to. ensure optimal potency and taste.
Can mushroom chocolates be consume for medicinal purposes?
Psilocybin, the active compound in psychedelic mushrooms, is currently being researche. for its potential therapeutic benefits. But, must to consult with a healthcare professional before using mushroom chocolates. or any psilocybin-containing product for medicinal purposes. There are many functional mushrooms that you can add to the shroom chocolate recipe for more health benefits.
What are the benefits of consuming mushroom chocolates?
Consuming mushroom chocolates can provide various benefits. Psilocybin, the active compound in psychedelic mushrooms, has been associate. with potential therapeutic effects, such as improved mood, increased creativity. enhanced introspection, and spiritual experiences. mushroom chocolate recipe
Are there any risks or side effects associated with mushroom chocolates?
The consumption of psilocybin mushrooms, including mushroom. chocolates, carries potential risks and side effects. These can include altered perception, changes in mood, increased heart rate, and anxiety. It is important to be informe, use and consider potential interactions with medications. or underlying health conditions.
Where can I buy quality mushroom chocolates online?
There are several reputable online retailers and specialized mushroom chocolatiers. that offer high-quality mushroom chocolates. It is advisable to research and choose a trustworthy source that prioritizes product quality. proper dosing, and legal compliance based on your location.
RS Contributing Author – Pimienta Fantasma Pimienta Fantasma is a nature enthusiast and parent of two beautiful children and some amazing animals. Pimienta’s desire to give back to the earth and dive deeper into the beautiful. weirdness that is being alive has proven to be nothing short of a wild ride. filled with irreplaceable experiences, through snow peaked mountains, lushes valleys. colorful coral reefs (that need our help), dolphin filled waters and the epic wonder. of Pimienta’s hummingbird filled garden. Expand your mind and your heart, dance, laugh, explore, learn. speak up and ask questions, is Pimienta’s advice to readers. Pimienta can found protecting the innocent and trying to live the best life possible. mushroom chocolate recipe
HOW EASY ARE MAGIC MUSHROOM CHOCOLATES?
Magic mushroom chocolates are easy to make. When you compare mushroom edibles to cannabis edibles, there is no contest. Mushroom edibles are easier and take far less time than cannabis edibles. For instance, the decarboxylation process doesn’t exist with mushrooms. You can eat mushrooms fresh, fried or dried and get full effects without complicated processes and calculations.
DOSING MAGIC MUSHROOM CHOCOLATES
Although every person has their preferred amount of mushrooms they like to eat. use less when consuming mushrooms in chocolate. Because the mushrooms ground to a fine powder (increasing the surface area), they are more absorbed.
If you eat 3 grams of dried shrooms, put 2 grams into each chocolate.
WHAT DO SHROOM CHOCOLATES TASTE LIKE?
Mushroom chocolates have a delicious nutty flavor. In fact, if you didn’t know any better, you might think you are eating chocolate with ground nuts.
WHAT’S THE HARDEST PART OF MAKING MAGIC MUSHROOM CHOCOLATES?
The hardest part about making mushroom chocolates is managing the consistency. With the mushroom powder being so dry, the chocolate can get very thick and hard to stir and pour. But, you can try adding lecithin because it increases the viscosity of the chocolate. Otherwise, be patient and work the chocolate the best you can. A small rubber spatula makes the process easier. Even if your chocolates look a bit rough, they will still taste great. mushroom chocolate recipe
DIRECTIONS FOR MAKING MAGIC MUSHROOM CHOCOLATES
STEP 1
Grind the dried magic mushrooms by putting them in a coffee grinder. Keep grinding until you have a light, fluffy powder.
STEP 2
Melt the chocolate by placing it inside of a container inside of a pot with water in it. For example, you can use a pyrex measuring cup inside of a saucepan with an inch or two of water in it. Make sure you have a wire rack or other spacer under the measuring cup to keep it off the bottom of the saucepan. This makes measuring the melted chocolate very easy.
STEP 3
Mix the dried magic mushrooms into the chocolate by adding a bit. of powder at a time and stirring until it is completely mixed.
STEP 4
Pour the chocolate into molds. If the chocolate is too thick to pour, spoon the chocolate into the molds and smooth out the tops.
STEP 5
Cool the magic mushroom chocolates by leaving them. on the counter at room temperature. If you cool the chocolates by putting them in the fridge, you might get. chocolate bloom which is the sugar coming to the surface of the chocolates. Although it may look, it is still safe to eat.