Shroom Chocolate Recipes: How to Make Magic Mushroom Chocolates
In this article, we will provide step-by-step instructions on how to make mushroom chocolates. Below, you will find a helpful mushroom chocolate recipe. Besides, we provide information on. the beneficial properties cacao can provide to your entheogenicpsilocybin experience.
The combination of cacao and mushrooms has a long history that goes back thousands of years to the Aztecs. practitioners prepared a magic brew of psilocybinand cacao for ceremonies in South America. Aztecs referred to magic mushroom as teonanacátl, the Nahuatl word for “god mushroom” (or “flesh of the gods”). the Latin genus/species for cacao is Theobroma cacao, derived from the Greek for “food of the gods.”
Combining chocolate with mushrooms is beneficial for some reasons. Making mushroom chocolates can be a helpful way to preserve psilocybin, a plant substance. difficult to keep for prolonged periods. In general, mushrooms tend to taste rather gross to many individuals. But, combining chocolate can drop the gag factor that may follow. when attempting to eat psilocybin on its own.
Beyond cacao’s nutritional values and heightened levels. of antioxidants, it is also a mood-enhancing stimulant. Additionally, cacao contains mild levels of monamine oxidase inhibitors (MAOI’s). With so many beneficial properties, it’s no wonder that the union of magic mushrooms and chocolate is a holy matrimony.
Mushroom Chocolate Effects
The effects of mushroom chocolates can depend on the psilocybin chosen to make the treats. In general, psychoactive psilocybin gives a euphoric high, with psychedelic fractal-like visuals. Many describe the effects of magic mushrooms as relaxing, while large. doses can provide an ego-death experience.
Beyond the effects of ingesting psychedelic mushrooms. the chocolate brings its own undeniable and beneficial properties. Cacao has a high nutritional value, containing protein, healthy fats, fiber, and beneficial minerals. Besides, it contains high levels of magnesium, which aid in muscle relaxation. Serotonin, a well-known mood enhancer found in cacao and magnesium and tryptophan, is also found in cacao. It adds an more boost to the body’s production of new serotonin.
Besides to these beneficial nutrients, the mild levels of MAOIs found in cacao can enhance the psychedelic experience. MAOIs prevent MAO enzymes from breaking down the entheogenic compounds in your body. this slows the body’s ability to flush the these compounds from the system.
HOW EASY ARE MAGIC MUSHROOM CHOCOLATES?
Magic mushroom chocolates are easy to make. When you compare mushroom edibles to cannabis edibles, there is no contest. Mushroom edibles are easier and take far less time than cannabis edibles. For instance, the decarboxylation process doesn’t exist with mushrooms. You can eat mushrooms fresh, fried or dried and get full effects without complicated processes and calculations.
DOSING MAGIC MUSHROOM CHOCOLATES
Although every person has their preferred amount of mushrooms they like to eat. use less when consuming mushrooms in chocolate. Because the mushrooms ground to a fine powder (increasing the surface area), they are more absorbed.
If you eat 3 grams of dried shrooms, put 2 grams into each chocolate.
WHAT DO SHROOM CHOCOLATES TASTE LIKE?
Mushroom chocolates have a delicious nutty flavor. In fact, if you didn’t know any better, you might think you are eating chocolate with ground nuts.
WHAT’S THE HARDEST PART OF MAKING MAGIC MUSHROOM CHOCOLATES?
The hardest part about making mushroom chocolates is managing the consistency. With the mushroom powder being so dry, the chocolate can get very thick and hard to stir and pour. But, you can try adding lecithin because it increases the viscosity of the chocolate. Otherwise, be patient and work the chocolate the best you can. A small rubber spatula makes the process easier. Even if your chocolates look a bit rough, they will still taste great. mushroom chocolate recipe
DIRECTIONS FOR MAKING MAGIC MUSHROOM CHOCOLATES
Grind the dried magic mushrooms by putting them in a coffee grinder. Keep grinding until you have a light, fluffy powder.
Melt the chocolate by placing it inside of a container inside of a pot with water in it. For example, you can use a pyrex measuring cup inside of a saucepan with an inch or two of water in it. Make sure you have a wire rack or other spacer under the measuring cup to keep it off the bottom of the saucepan. This makes measuring the melted chocolate very easy.
Mix the dried magic mushrooms into the chocolate by adding a bit. of powder at a time and stirring until it is completely mixed.
Pour the chocolate into molds. If the chocolate is too thick to pour, spoon the chocolate into the molds and smooth out the tops.
Cool the magic mushroom chocolates by leaving them. on the counter at room temperature. If you cool the chocolates by putting them in the fridge, you might get. chocolate bloom which is the sugar coming to the surface of the chocolates. Although it may look, it is still safe to eat.